Coolinary Special

COOLinary Lunch offered Monday – Friday – $26

Price does not include tax or gratuity.

First Course

choice of

Mediterranean Dip Plate
hummus, caponata eggplant dip, pickled
vegetables and toasted focaccia

Conch Fritters
crispy Caribbean conch, Creole trinity and grilled
pineapple with spicy mango mustard

Crabmeat Vichyssoise
chilled Louisiana blue crabmeat, leeks,
potatoes, basil, and cream

Second Course

choice of

Smoked Tongue Trapizzino
smoked lengua de vaca, chimichurri and
Burrata served with fries

Shrimp Escabeche
grilled Louisiana white shrimp, charred chiles,
pickled raw onions, coconut mojo and plantains

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COOLinary Dinner offered Monday – Sunday – $58

Price does not include tax or gratuity.

First Course

choice of

Mediterranean Dip Plate
hummus, caponata eggplant dip,
pickled vegetables and toasted focaccia

Conch Fritters
crispy Caribbean conch, Creole trinity
and grilled pineapple with spicy mango mustard

Crabmeat Vichyssoise
chilled Louisiana blue crabmeat,
leeks, potatoes, basil and cream

Second Course

choice of

Redfish Courtbouillon
pan seared redfish, crushed summer
tomatoes, Creole trinity and French bread

Steak Stanley
chargrilled 8oz filet of beef, demi-glace, horseradish
cream, roasted banana and whipped potatoes

Third Course

Summer Puddling

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