choice of
Smoked Tongue Trapizzino
smoked lengua de vaca, chimichurri and
Burrata served with fries
Shrimp Escabeche
grilled Louisiana white shrimp, charred chiles,
pickled raw onions, coconut mojo and plantains
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COOLinary Dinner offered Monday – Sunday – $58
Price does not include tax or gratuity.
First Course
choice of
Mediterranean Dip Plate
hummus, caponata eggplant dip,
pickled vegetables and toasted focaccia
Conch Fritters
crispy Caribbean conch, Creole trinity
and grilled pineapple with spicy mango mustard
Crabmeat Vichyssoise
chilled Louisiana blue crabmeat,
leeks, potatoes, basil and cream
Second Course
choice of
Redfish Courtbouillon
pan seared redfish, crushed summer
tomatoes, Creole trinity and French bread
Steak Stanley
chargrilled 8oz filet of beef, demi-glace, horseradish
cream, roasted banana and whipped potatoes