Dinner Menu

Kale, roasted butternut squash, pears, dried cranberries, toasted pepitas, blue cheese & Maple Cider dressing Add chicken or shrimp, + 8

Roasted red & yellow beets, arugula, balsamic & French bread

Blue Crab meat, curry, coconut milk

Gouda, white cheddar, Parmesan, white truffle, & breadcrumbs

Fried panko-crusted florets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews

Crispy green tomatoes, marinated cherry tomatoes, & smoked tomato butter

Blue Crab meat & sofrito mascarpone filled beignets with saffron aioli

Smoked shrimp, mozzarella & parmesan served with crispy corn tortilla chips

Creole aioli, pickled mustard seeds

Creole mustard & pepper jelly

Garlic, smoked paprika, red pepper, charred lemon, parsley & a French bread pistollette

Saffron butter, red chilis, & grilled country bread

Louisiana white shrimp, tomatoes, olives, caper berries & red sauce

Roasted cauliflower, flowerfetti, & basil vinaigrette

Whipped tahini, house chili crisp, kale, toasted chickpeas & sesame seeds. Contains nuts.

A crispy chicken breast, lettuce, sliced pickles, tomato, spicy aioli on toasted brioche bun with house cut fries

1⁄2 pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries Add American, Swiss, or bacon + 2

Panko crusted bone-in pork chop, sautéd lima beans, Tuscan kale, lemon, olive oil, & savory herbs

Slow braised duck meat, house made gnocchi, duck jus, French mirepoix & gremolata

A bottle of Alvaroni Cava served with an extra- large order of fries & house-made garlic aioli

Lemon & Parmesan