Dinner Menu

Blue Crab meat, curry, coconut milk

Gouda, white cheddar, Parmesan, white truffle & breadcrumbs

Blue Crab meat & sofrito mascarpone filled beignets with saffron aioli

Creole mustard & pepper jelly

Chilled smoky LA shrimp dip served with corn tortilla chips

Fried panko-crusted florets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews

French lentils, blueberries, hearts of palm, sliced radish, sunflower seeds, preserved lemon vinaigrette, shaved parm

Arugula, reduced balsamic, and grilled french bread

Crispy green tomatoes, marinated cherry tomatoes, & smoked tomato butter

A bottle of sparkling wine served with an extra- large order of fries & house-made garlic aioli

Garlic, smoked paprika, red pepper, charred lemon, parsley & a French bread pistollette

Slow braised duck meat, house made gnocchi, duck jus, French mirepoix & gremolata

A crispy chicken breast, lettuce, sliced pickles, tomato, spicy aioli on toasted brioche bun with house cut fries

1⁄2 pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries

12 oz chop, sautéed lima beans, artichoke hearts, asparagus, cherry tomatoes, preserved lemon zest, olive oil, & herbs

Mussels steamed in garlic & white wine with roasted red peppers, chilis, & toasted brioche

Louisiana white shrimp, tomatoes, olives, caper berries & red sauce

Whipped tahini, house chili crisp, kale, toasted chickpeas & sesame seeds. Contains nuts

Summer squash, flowerfetti, & basil vinaigrette

Crispy onion strings & marchand de vin

Lemon & Parmesan

Mezcal, Hibiscus, Lime, Ginger Beer

Gin, Lemon, Honey

Aperol, Sparkling Wine, Soda

Mommenpop Blood Orange Liqueur, Blood Orange Juice, Sparkling Wine

Mango Cart Wheat Ale & Green Tea

Select Wines & Spirits, Seasonal Fruit