Dinner Menu

French lentils, blueberries, hearts of palm, sliced radish, sunflower seeds, preserved lemon vinaigrette, shaved parm Add chicken or shrimp, + 8

Arugula, reduced balsamic, and grilled french bread

Blue Crab meat, curry, coconut milk

Savory Cheesecake filled with blue crab, roasted garlic sauce and fine herbs

Gouda, white cheddar, Parmesan, white truffle, & breadcrumbs

Fried panko-crusted florets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews

Crispy green tomatoes, marinated cherry tomatoes, & smoked tomato butter

Blue Crab meat & sofrito mascarpone filled beignets with saffron aioli

Smoked Louisiana white shrimp with crispy corn tortilla chips

Creole aioli, pickled mustard seeds

Creole mustard & pepper jelly

Tahjin and lime Poolside only

Garlic, smoked paprika, red pepper, charred lemon, parsley & a French bread pistollette

Saffron butter, red chilis, & grilled country bread

Louisiana white shrimp, tomatoes, olives, caper berries & red sauce

Summer Squash, flowerfetti, & basil vinaigrette

Whipped tahini, house chili crisp, kale, toasted chickpeas & sesame seeds. Contains nuts.

A crispy chicken breast, lettuce, sliced pickles, tomato, spicy aioli on toasted brioche bun with house cut fries

1⁄2 pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries Add American, Swiss, or bacon + 2

12 oz chop, sautéd lima beans, artichoke hearts, asparagus, cherry tomatoes, preserved lemon zest, olive oil & herb

Slow braised duck meat, house made gnocchi, duck jus, French mirepoix & gremolata

With thin onion rings, and marchand de vin

A bottle of Alvaroni Cava served with an extra- large order of fries & house-made garlic aioli

Lemon & Parmesan