Lunch Menu

Blue Crab meat, curry, coconut milk

Gouda, white cheddar, Parmesan, white truffle & breadcrumbs

Fried panko-crusted florets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews

Crispy green tomatoes, marinated cherry tomatoes, & smoked tomato butter

Blue Crab meat & sofrito mascarpone filled beignets with saffron aioli

Served with creole mustard & pepper jelly

Savory Cheesecake filled with blue crab, roasted garlic sauce and fine herbs

French lentils, blueberries, hearts of palm, sliced radish, sunflower seeds, preserved lemon vinaigrette, shaved parm Add chicken +8 or shrimp, +12

Tempura battered LA catfish with pickled red onions, cherry tomatoes, boiled eggs & creole remoulade on romaine lettuce

Diced chicken, salami, tomatoes, chickpeas, green onion & grated mozzarella tossed with romaine & Italian vinaigrette

Arugula, reduced balsamic, and grilled french bread

Tahjin and lime

A bottle of Alvaroni Cava served with an extra-large order of house-made fries

House cured ham, mojo pork, swiss cheese, avocado, tomato, spicy aioli & pickles on house baked Cuban bread. served with arugula & lemon vinaigrette

Flash fried Louisiana oysters on Sesame Hoagie bread, dressed (L,T,O), sliced pickles & spicy mayonnaise

Stuffed housemade focaccia pocket Caponata with feta OR Smoked Tongue with Burrata and Chimmichurri *add side of fries or cup of smoked tomato bisque to any of the above +3

A crispy chicken breast, lettuce, sliced pickles, tomato, spicy aioli on toasted brioche bun with house cut fries

1⁄2 pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries Add American, Swiss, or bacon + 2

Garlic, smoked paprika, red pepper, charred lemon, parsley & a French bread pistollette

Summer squash, flowerfetti, & basil vinaigrette

12 oz chop, sautéd lima beans, artichoke hearts, asparagus, cherry tomatoes, preserved lemon zest, olive oil & herbs

Slow braised duck meat, house made gnocchi, duck jus, French mirepoix & gremolata

Grilled chicken, slow simmered in salsa verde with crispy tortillas, pickled red onion, shredded cheese, poached eggs & lime crema

Creamy parmesan polenta, poached eggs, grilled kale & roasted mushroom

Lemon & Parmesan