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Reveillon

REVEILLON DINNER - $60

1st Course

Hogs Head Cheese Caper berries, creole mustard, pickled red onions, butter baked saltines, and pickled mustard seeds

2nd Course

Bouillabaisse Mussels, Louisiana white shrimp & blue crabmeat, Gulf oysters, and red pepper rouille

3rd Course

Roasted Quail Parsnip puree, brown butter Dijon sauce, haricot verts, fried shallots

4th Course

Baba au Rhum Rum soaked cake, mascarpone cream, orange supremes, toasted hazelnuts

Optional Wine Pairing - $35. 4oz Pours

1st Course – Bisol "Jeio" Prosecco DOC 2nd Course - Podere Barbi "Orvieto" Umbria, Italy 3rd Course – Angelo Negro "Angelin" Langhe Nebbiolo 4th Course – Lini 910 Lambrusco Rosso

Optional Réveillon On The Rocks Cocktail - $12.

"Put on the Suit" 2 oz ruby port, 1 oz chocolate walnut liquor, 2 dashes black pepper tincture, 1 drop saline in a champagne flute. Topped with Prosecco and garnished with an orange twist.

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The Country Club is your “home away from home” in New Orleans’ Bywater neighborhood, adjacent to the historic French Quarter. We offer excellent food and drinks in a casual, warm and welcoming environment that is accepting of all. Our clean, safe and well-designed buildings, recreational facilities and grounds provide a unique environment for relaxation, fun and socialization. The Country Club staff are a family, and we endeavor to make each member and guest who walks through the doors an extension of that family. The Country Club is a special place in the easy New Orleans landscape.

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