During the month of December enjoy a festive feast to reawaken the senses and celebrate the joys of the season. Reveillon is available from 5-9 pm nightly with the exception of Dec. 6th, Christmas Eve and Christmas day when we will be closed for the holidays. Due to limited supply and staffing, this special will not be available on New Years Eve.
Make your reservation HERE.
Crab Beignet with Saffron aioli
Louisiana oysters on the ½ shell Cucumber Pearl &, blood orange
Duck & Andouille Gumbo Slow simmered andouille, duck & smoked mushrooms
Seafood Court- Bouillon Louisiana Catfish, white shrimp & blue crabmeat in a rich seafood stew with Creole trinity, tomatoes, and Louisiana popcorn rice or Grilled Boneless Short Rib - Lyonnaise potatoes. Tasso Marchand de Vin & buttered rutabagas
Charlotte au Citron Ladyfingers, Meyer lemon-Bavarian cream & toasted meringue
1st course (to be served with amuse bouche): Folktale Albarino 2nd Course: Stoller Family Pinot Noir 3rd Course: Angelo Negro Nebbiolo 4th Course: Fonseca Ruby Port
Tarragon Gimlet made with Hayman's London Dry Gin, Lime Juice, Tarragon Simple, with a Dill Tincture
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