Sliced strawberries & pickled mirlitons with candied walnuts, goat cheese, sweet onions, rice wine vinaigrette, served on black kale & Limestone lettuces --Add chicken or shrimp + 8
Sliced Hearts of Palm served "ceviche" style with avocado, cucumber, red onion, & cilantro. Served with house made tortilla chips
Blue Crab meat & sofrito mascarpone filled beignets with saffron aioli
Served with creole mustard & pepper jelly
crispy green tomatoes, cherry tomato salsa, & tomato butter
Gouda, white cheddar, Parmesan, white truffle & breadcrumbs
Blue Crab meat, curry, coconut milk
Fried panko-crusted florets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews
Smoked shrimp with a lemon dill sour cream dressing and bibb lettuce. Served with house made tortilla chips
½ pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries. Add American Cheese, Swiss, or bacon + 2
Tender chicken thigh with lettuce, tomato, red onion, bacon, Swiss, & garlic aioli on brioche with house cut fries
Tomatoes, olives, caper berries, and red sauce Add shrimp or chicken - $8
Grilled smoked portobello mushrooms, shoestring potatoes, and romesco sauce
Saffron butter, red chilis, & grilled country bread
White asparagus, flowerfetti, & cauliflower purée
Center-cut filet of beef with tasso marchand de vin, French potato puree, & caramelized onions
A bottle of Roederer Estate Brut served with an extra-large order of fries & house-made garlic aioli
Lemon & Parmesan
Tempura battered LA catfish with pickled red onions, cherry tomatoes, boiled eggs and creole remoulade on romaine lettuce
Creamy mascarpone polenta, poached eggs, grilled kale, & roasted mushrooms
Citrus grilled chicken, slow-simmered in salsa verde with crispy tortillas, shredded cheese, poached eggs & lime crema
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