Daily Menu

Sliced strawberries & pickled mirlitons with sugared pecans, goat cheese, sweet onions, rice wine vinaigrette, served on black kale & Limestone lettuces --Add chicken or shrimp + 8

Sliced Hearts of Palm served "ceviche" style with avocado, cucumber, red onion, & cilantro. Served with house made tortilla chips

Blue Crab meat & sofrito mascarpone filled beignets with saffron aioli

Served with creole mustard & pepper jelly

crispy green tomatoes, cherry tomato salsa, & tomato butter

Gouda, white cheddar, Parmesan, white truffle & breadcrumbs

Blue Crab meat, curry, coconut milk

Fried panko-crusted florets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews

1/4 pound LA crawfish tails dressed in creole sauce, pickled red onion, topped with potato crisps on a house-baked bun

Smoked shrimp with a lemon dill sour cream dressing and bibb lettuce. Served with house made tortilla chips

Tomato, basil, toasted garlic, Linguini, & mozzarella. Add chicken or shrimp + 8.

½ pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries. Add American Cheese, Swiss, or bacon + 2

Tender chicken thigh with lettuce, tomato, red onion, bacon, Swiss, & garlic aioli on brioche with house cut fries

Roasted cauliflower, flowerfetti, & cauliflower purée

Confit duck leg with slow-stewed white beans, porkbelly, French mirepoix, & Meyer lemon gremolata

Center-cut filet of beef with tasso marchand de vin, French potato puree, & caramelized onions

Saffron butter, red chilis, & grilled country bread

A bottle of Roederer Estate Brut served with an extra-large order of fries & house-made garlic aioli

Lemon & Parmesan

Creamy mascarpone polenta, poached eggs, grilled kale, & roasted mushrooms

Citrus grilled chicken, slow-simmered in chili-chipotle sauce with crispy tortillas, pepperjack, poached eggs & lime crema