graham cracker crust, chocolate ganache, and marshmallow topping
almond topped pâte à choux filled with praline crème mousseline
served warm with caramel glaze, vanilla ice cream
Chocolate brownie layered with vanilla ice cream, chocolate fudge, & roasted peanuts
Sambuca ice cream with chocolate fudge, topped with espresso
Naturally brûléed with a smooth custard texture, served with dried fruit compote
lemon pudding tart topped with blackberry gelée
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