Vanilla ice cream topped with a shot of hot espresso
Traditional Provence King cake filled with almond cream & topped with sweet cream ice cream
Rich butterscotch pudding with caramel & Langues de chat
with buttery shortbread crust & berry coulis
Hazelnut dacquoise layered with chocolate praliné crémeux, Russian buttercream, & orange scented crème anglaise
Naturally brûléed with a smooth custard texture, served with dried fruit compote and toasted pine nuts
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