Sambucca ice cream with chocolate fudge, topped with espresso
Vanilla waffle shell filled with hazelnut praline ice cream, dipped in chocolate & toasted hazelnuts
Layered with lemon pudding & blueberry-limoncello pearls
Pistachio ice cream, pistachio-kataifi filling, pistachio-white chocolate sauce
Naturally brûléed with a smooth custard texture, served with dried fruit compote
Pumpkin cake, espresso ice cream, spiced anglaise
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