Brunch Menu

Blue Crab meat, curry, coconut milk

Gouda, white cheddar, Parmesan, white truffle & breadcrumbs

Crispy green tomatoes, marinated cherry tomatoes, & smoked tomato butter

Creole mustard & pepper jelly

Griddled-seared Louisiana Blue Crab Meat with poached eggs, ravigote sauce and soft herb salad.

French lentils, blueberries, hearts of palm, sliced radish, sunflower seeds, preserved lemon vinaigrette, shaved parmesean Add bacon +4; Add chicken +8; Add shrimp + 10

Savory Cheesecake filled with blue crab, roasted garlic sauce and fine herbs

Creamy parmesan polenta, poached eggs, crispy kale chips, & roasted mushrooms

Crispy green tomatoes, poached eggs, cherry tomato salsa, tomato butter & hollandaise

Pan-roasted shrimp, goat cheese grits, & lemon roasted garlic butter

Squash, flowerfetti, & basil vinaigrette

Diced chicken, salami, tomatoes, chickpeas, green onion, grated mozzarella and provolone tossed with romaine and Italian vinaigrette

Hand breaded crispy chicken breast with waffles, seasonal berries, sugared pecans, & mint

Grilled chicken, slow simmered in salsa verde with crispy tortillas, pickled red onion, shredded cheese, poached eggs & lime crema

12 oz bone-in pork chop with poached eggs, tasso and potato hash and Béarnaise sauce