Brunch Menu

Sliced strawberries & pickled mirlitons with candied pecans, goat cheese, sweet onions, rice wine vinaigrette served on black kale & Limestone lettuces

Creole mustard & pepper jelly

Gouda, white cheddar, Parmesan, white truffle & breadcrumbs

Blue Crab meat, curry, coconut milk

Griddled-seared Louisiana Blue Crabmeat with smoky tomato butter, soft poached egg & creole mustard hollandaise

Crispy green tomatoes, cherry tomato salsa, & tomato butter

Creamy mascarpone polenta, poached eggs, grilled kale, & roasted mushrooms

Crispy green tomatoes, poached eggs, cherry tomato salsa, tomato butter, & hollandaise

Pan-roasted shrimp, goat cheese grits, & lemon roasted garlic butter

Yellow & red beets, flowerfetti, & basil vinaigrette

Diced chicken, salami, tomatoes, chickpeas, green onion, grated mozzarella and provolone tossed with romaine and Italian vinaigrette

Hand breaded crispy chicken breast with waffles, syrup, whipped butter, seasonal berries, sugared pecans, & mint

Citrus grilled chicken, slow-simmered in chili-chipotle sauce with crispy tortillas, pepperjack, poached eggs & lime crema

Two tournedos of beef with poached eggs, tasso & potato hash, & Béarnaise sauce