Brunch Menu

Kale, radicchio, Roasted butternut squash, pears, dried cranberries, toasted pepitas, blue cheese and Maple Cider dressing.

Creole mustard & pepper jelly

Gouda, white cheddar, Parmesan, white truffle & breadcrumbs

Blue Crab meat, curry, coconut milk

Griddled-seared Louisiana Blue Crab Meat with poached eggs, ravigote sauce and soft herb salad.

Crispy green tomatoes, marinated cherry tomatoes, & smoked tomato butter

Caramelized onions, potatoes & brie baked into an herb crust with greens & lemon vinaigrette

Creamy parmesan polenta, poached eggs, crispy kale chips, & roasted mushrooms

Crispy green tomatoes, poached eggs, cherry tomato salsa, tomato butter & hollandaise

Pan-roasted shrimp, goat cheese grits, & lemon roasted garlic butter

Squash, flowerfetti, & basil vinaigrette

Diced chicken, salami, tomatoes, chickpeas, green onion, grated mozzarella and provolone tossed with romaine and Italian vinaigrette

Hand breaded crispy chicken breast with waffles, seasonal berries, sugared pecans, & mint

Grilled chicken, slow simmered in salsa verde with crispy tortillas, pickled red onion, shredded cheese, poached eggs & lime crema

12 oz bone-in pork chop with poached eggs, tasso and potato hash and Béarnaise sauce