Available Saturday & Sundays 11am-3pm Click Here for reservations.
Sliced strawberries & pickled mirlitons with candied pecans, goat cheese, sweet onions, rice wine vinaigrette served on black kale & Limestone lettuces
Creole mustard & pepper jelly
Gouda, white cheddar, Parmesan, white truffle & breadcrumbs
Blue Crab meat, curry, coconut milk
Griddled-seared Louisiana Blue Crabmeat with smoky tomato butter, soft poached egg & creole mustard hollandaise
Crispy green tomatoes, cherry tomato salsa, & tomato butter
Creamy mascarpone polenta, poached eggs, grilled kale, & roasted mushrooms
Crispy green tomatoes, poached eggs, cherry tomato salsa, tomato butter, & hollandaise
Pan-roasted shrimp, goat cheese grits, & lemon roasted garlic butter
Yellow & red beets, flowerfetti, & basil vinaigrette
Diced chicken, salami, tomatoes, chickpeas, green onion, grated mozzarella and provolone tossed with romaine and Italian vinaigrette
Hand breaded crispy chicken breast with waffles, syrup, whipped butter, seasonal berries, sugared pecans, & mint
Citrus grilled chicken, slow-simmered in chili-chipotle sauce with crispy tortillas, pepperjack, poached eggs & lime crema
Two tournedos of beef with poached eggs, tasso & potato hash, & Béarnaise sauce
$8 STRAWBERRY LEMON DROP SHOOTER
Copyright © 2022 | All Rights Reserved | The Country Club ByWater New Orleans