Daily Menu

Candied pecans, goat cheese, dried cranberries, black kale & maple dijon dressing Add chicken or shrimp, + 8

Blue Crab meat, curry, coconut milk

Gouda, white cheddar, Parmesan, white truffle & breadcrumbs

Fried panko-crusted florets tossed in a sticky sesame sauce, topped with toasted sesame seeds, green onion, & toasted cashews

crispy green tomatoes, cherry tomato salsa, & tomato butter

Blue Crab meat & sofrito mascarpone filled beignets with saffron aioli

Smoked shrimp, lemon dill sour cream sauce & mozzarella. Served with toasted french bread

Creole aioli, pickled mustard seeds

Served with creole mustard & pepper jelly

Garlic, smoked paprika, red pepper, charred lemon, parsley & a French bread pistollette

Saffron butter, red chilis, & grilled country bread

Tomatoes, olives, caper berries, & red sauce

Squash, zucchini, flowerfetti & basil vinaigrette

Pan griddled, whipped tahini, house chili crisp, kale, toasted chickpeas & sesame seeds

A crispy chicken breast with spicy mayonnaise, kimchi-bacon jam, cucumber & cilantro on a brioche bun with house cut fries

1⁄2 pound chargrilled patty with lettuce, tomato, red onion & garlic aioli on brioche with house cut fries Add American, Swiss, or bacon + 2

1/2 semi boneless herb roasted chicken with watermelon, cucumber, tiny tomato, sweet onion & corn bread Panzanella

Braised boneless beef short ribs with tasso marchand de vin, French potato puree, & caramelized onions

A bottle of Roederer Estate Brut served with an extra-large order of fries & house-made garlic aioli

Lemon & Parmesan

Tempura battered LA catfish with pickled red onions, cherry tomatoes, boiled eggs and creole remoulade on romaine lettuce

Creamy mascarpone polenta, poached eggs, grilled kale, & roasted mushrooms

Citrus grilled chicken, slow-simmered in salsa verde with crispy tortillas, shredded cheese, poached eggs & lime crema