During the month of December enjoy a festive feast to reawaken the senses and celebrate the joys of the season. Reveillon is available from 5-9 pm nightly with the exception of Dec. 6th, Christmas Eve and Christmas day when we will be closed for the holidays. Due to limited supply and staffing, this special will not be available on New Years Eve.
Make your reservation HERE.
Blue Crab Salad : Jumbo lump crabmeat, winter citrus, mustard greens, shaved radish, Parmesan crostini
Oyster Stew : Louisiana oysters, fennel, bacon, and potatoes with cream, a splash of Herbsaint and puff pastry
Colorado Lamb Chop : Double cut lamb chop with artichoke soubise, Boulanger potatoes, lamb jus, and brandied cherries
Mont Blanc : Hazel nut dacquoise, Bavarian cream, and chestnut puree
1st Course – Bisol "Jeio" Prosecco DOC 2nd Course - Henri Bourgeois "les Baronnes" Sancerre 3rd Course – Angelo Negro "Angelin" Langhe Nebbiolo 4th Course – Lini 910 Lambrusco Rosso
Ron Diplomatico Reserve, Brown Sugar, House Espresso Bitters
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